APPETIZERS
BAYOU SHRIMP SAUTÉ
Creole herb butter, grilled focaccia 13.

BRIE & PROSCIUTTO CROSTINIS
fresh pear slices, olive oil, cracked pepper 7.

HUMMUS & BABA GANOUSH
marinated kalamatas, crumbled feta, vegetables and warm pita 10.

ZUCCHINI FRITTE
batter fried zucchini, pesto aioli,
tomato coulis 9.

PAN SEARED SCALLOPS
roasted sweet corn/vanilla vinaigrette 13.

BAKED BRIE
garlic topping, baguette slices, fresh fruit 10.

SPICE SEARED TUNA
sushi grade tuna, cucumber salad, hot mustard 10.

JUMBO LUMP CRAB CAKE
roasted garlic aioli, field greens herbed balsamic vinaigrette Mkt.

SOUPS & SALADS
TOMATO ARTICHOKE BISQUE
Our signature soup! Cup 5. Bowl 6.50.

TODAY’S HOMEMADE SOUP
always freshly made & distinctive.
Cup 4.75. Bowl 6.

MIXED FIELD GREENS
housemade soy garlic vinaigrette or your choice of dressing 5.

CAESAR SALAD
with sliced, aged parmesan
for one 6.50. for two 10.

SPINACH SALAD SOLÉ
portabellas, roasted red peppers, warm balsamic vinaigrette & feta
for one 9. for two 13.50.

RASPBERRY TOSSED FIELD GREENS
gorgonzola, roasted pecans, dried cranberries & housemade raspberry-port vinaigrette
for one 8. for two 12.

ENTREES

SESAME-SEARED YELLOWFIN TUNA
wasabi, soy-sake glaze, shiitake relish, basmati rice & vegetable stir-fry 23.

PAN SEARED DUCK “QUESADILLA”
hoisin glaze, chili aioli, cucumber salad, basmati rice 22.

PENNE WITH TOMATO COULIS
basil pesto, pecorino 17. add shrimp 23.

GRILLED TENDERLOIN OF BEEF
pancetta, roasted tomato/herb jus, garlic mashed potatoes 26.

CHEF’S DAILY CREATION
most often a delicious fresh fish entrée will be offered by your server!

SHRIMP AND SCALLOP SAUTÉ
Creole tomato butter, andouille, roasted garlic aioli, basmati rice 23.

THAI VEGETABLE STIR FRY
red curry, basmati rice, toasted coconut 16. add shrimp 22.

WHOLE GRAIN MUSTARD-MARINATED PORK TENDERLOIN
grilled pear vinaigrette, gorgonzola, port-walnut glaze, garlic mashed potatoes 24.