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APPETIZERS
BUFFALO OYSTERS
fried jumbo oysters with housemade Buffalo sauce over blue
cheese grits
SCALLOPS ROCKEFELLER
pan seared scallops with prosciutto, shallots & spinach in a
light anisette cream sauce
SHRIMP CREOLE
sauteed shrimp in a Creole tomato sauce over housemade cornbread
WILD MUSHROOM MARTINI
BLACK & TAN HUMMUS
2 different hummus – one great appetizer! kalamata olives, feta
cheese, vegetables and pita slices
GOAT CHEESE BRUSCHETTA
warm
herbed goat cheese, garlic lemon aioli,
drizzled with honey
SOUPS & SALADS
TOMATO ARTICHOKE
BISQUE
Our signature soup!
TODAY’S HOMEMADE SOUP
always freshly made & distinctive
GRILLED ASPARAGUS
asparagus with Boursin wrapped in prosciutto, shiitake, sweet
onion and tomato relish, mixed greens
CURRIED JUMBO LUMP CRAB SALAD
fresh jumbo lump crabmeat, avocado, cherry tomatoes, curry
citrus dressing
SPINACH SALAD SOLÉ
portabellas, roasted red peppers, warm balsamic vinaigrette &
feta
RASPBERRY TOSSED FIELD GREENS
gorgonzola, roasted pecans & raspberry-port vinaigrette
MIXED FIELD GREENS
housemade soy garlic vinaigrette or
your choice of dressing
CAESAR SALAD
with sliced, aged parmesan
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Cafe Classic ENTREEs!
SUPER LUMP CRAB
CAKES
sauteed and
served with lemon-caper butter, caramelized onions, garlic
mashed potatoes
WHOLE GRAIN MUSTARD-MARINATED PORK
grilled pear vinaigrette, port-walnut glaze,
gorgonzola mashed potatoes, asparagus
GRILLED FILET MIGNON
pancetta, Sole
steak sauce, smoked mushroom tapenade, gorgonzola mashed
potatoes,
asparagus |
SOLÉ
SHINES!
EXCITING NEW ENTREES!
GRILLED SHRIMP RISOTTO
Succulent spice grilled shrimp over shiitake/asparagus/tomato
risotto
PAN SEARED SCALLOPS
Crispy sweet pea risotto cakes, pan flashed spinach Lemon/chive
oil, Peppadew puree
AHI TUNA
Pan-seared, wasabi, sesame sticky rice, shiitake relish, Baby
bok choy, sweet soy sauce
MOROCCAN CHICKEN
Harissa marinated chicken breast, toasted pistachio & cranberry
couscous, pomegranate molasses drizzle
GRILLED SALMON FILET
Orzo salad with artichokes, kalamata olives & feta cheese,
balsamic glaze, sun dried tomato coulis
ROASTED GARLIC HALIBUT
Garlic crusted & pan seared with horseradish sour cream, garlic
mashed potatoes, chef’s vegetable
GRILLED VEGETABLE STACK
Portabella mushroom, eggplant, seasonal vegetables over risotto
with roasted red pepper coulis, topped with herbed goat cheese
CHEF’S DAILY CREATION
DESSERTS
Peanut Butter Pie - Key Lime Pie -
Croissant Bread Pudding -
Coconut Custard Pie - Chocolate Silk
Chocolate Cake |
Dinner
Menu
