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STARTERS
TOMATO ARTICHOKE BISQUE
Our signature soup!
SOUP OF THE DAY
distinctive & always freshly made in our kitchen.
ROASTED GARLIC HUMMUS
& warm pita bread slices.
SPINACH AND ARTICHOKE DIP
a specialty! with French roll slices.
SCOOP OF CLASSIC CHICKEN SALAD
DEVILED EGG
same price since opening in 1998! 50 cents!
SIDES: Coleslaw, Oriental Noodles, Portabellas & Roasted Red Pepper Salad.
CAESAR SIDE SALAD
crisp romaine, croutons & shredded parmesan.
ORGANIC FIELD GREENS
SIDE SALAD
Ranch, Blue Cheese, Fat Free Raspberry Vinaigrette, 1000 Island,
Balsamic or
Gorgonzola Vinaigrette.
OLDIE, BUT GOODIE SANDWICHES
CHICKEN SALAD
all white meat - the best, made fresh! on country white roll with
lettuce & tomato.
TURKEY STUFFER
real turkey- roasted here, Stuffing, Cranberry Sauce & mayo on a
French roll.
TURKEY & AVOCADO
Swiss cheese, lettuce, tomato,
Dijon on French roll.
HONEY HAM & BRIE
with
tomato, lettuce, & honey mustard
on French roll.
TURKEY BLT
sourdough, wheat or rye toast
& mayo.
CHICKEN SALAD BLT
sourdough, wheat or rye toast
& mayo.
AVOCADO BLT
sourdough, wheat or rye toast
& mayo.
DELI SPECIAL
turkey, Swiss cheese, house-made coleslaw & 1000 island
dressing on toasted rye. |
LUNCH SPECIALTY SANDWICHES
CHICKEN SALAD CORDON BLEU
chicken salad, warm ham, melted Swiss, Dijon mustard on a
French roll.
CRAB CAKE
succulent crabmeat... no fillers! country white roll, lettuce &
tomato. Cocktail or tartar sauce.
CUBAN MIX
imitated - not duplicated! Cuban Pork, ham, cheddar, lettuce, tomato,
pickle, mayo, mustard on focaccia.
PORTABELLA MUSHROOM
sauteed with spinach, onions, red peppers & Chevre, plain or whole
grain focaccia.
AVOCADO VEGETARIAN
roasted red peppers, cukes, lettuce, tomato, mayo on
whole grain focaccia.
BRIE - BLT
cheese lover’s delight! Thick slices of French Brie, toasted
sourdough, bacon, lettuce, tomato & mayo.
FRIED OYSTER BLT
with remoulade sauce on plain or whole grain focaccia. (Even
better with brie added!)
GRILLED SHRIMP BLT
with remoulade sauce on plain or whole grain focaccia.
ÉNTREE PLATES SPINACH QUICHE
served with a mixed field greens side salad and your choice of
dressing.
ORIENTAL TUNA BOWL
seared & sliced tuna steak served with chilled oriental noodles
(ask for wasabi).
FRIED OYSTERS & CHICKEN SALAD served with a side of
housemade creamy coleslaw.
ENTRÉE
SIZE CAESAR SALAD or ORGANIC FIELD GREENS SALAD
SPINACH SALAD SOLÉ baby spinach, Portabellas & red peppers in warm balsamic dressing topped with feta.
RASPBERRY TOSSED FIELD GREENS gorgonzola, dried
cranberries, toffee pecans & raspberry-port vinaigrette.
TOP YOUR SALAD WITH THESE DELICIOUS ADDITIONS!
Chicken breast pieces. Scoop of chicken salad or turkey
pieces. Tuna steak or succulent shrimp. Freshly grilled or
plump fired oysters. A delicious sauteed jumbo lump crab cake. |