STARTERS
TOMATO ARTICHOKE BISQUE
Our signature soup! Cup 5. Bowl 6.50.

SOUP OF THE DAY
distinctive & always freshly made in our kitchen Cup 4.75. Bowl 6.

ROASTED GARLIC HUMMUS
& warm Pita Bread slices 7.50.

SPINACH AND ARTICHOKE DIP
a specialty! with French roll slices 8.

BAKED BRIE
warm French Brie, warm slices of French roll
& fresh fruit 10.

SCOOP OF Classic Chicken Salad or Tuna Salad 5.50.

DEVILED EGG
same price since opening in 1998! 50 cents!

SIDES: Coleslaw-Potato Salad-Macaroni Salad, Black Bean & Corn Salad-Oriental Noodles-Portabellas & Roasted Red Pepper Salad 4.

CAESAR SIDE SALAD
crisp romaine, croutons & shredded parmesan 5.

ORGANIC FIELD GREENS
SIDE SALAD
Ranch, Blue Cheese, Fat Free Raspberry Vinaigrette, 1000 Island, Balsamic or
Gorgonzola Vinaigrette 5.

OLDIE, BUT GOODIE SANDWICHES
CHICKEN SALAD
all white meat! The Best, made fresh! on country white roll with lettuce & tomato 8.

TURKEY STUFFER
Real turkey- roasted here, Stuffing, Cranberry Sauce & mayo on a French roll 9.

TURKEY & SWISS DELI SPECIAL
with house-made coleslaw & 1000 island
dressing on toasted rye 8.50.

TURKEY & AVOCADO
dill havarti cheese, lettuce, tomato, Dijon on French roll 10.

TURKEY BLT
sourdough, wheat, pumpernickel or rye toast
& mayo 9.

AVOCADO BLT
sourdough, wheat, pumpernickel or rye toast
& mayo 9.

ZESTY GARDENBURGER
on country white roll. Ask for lettuce, tomato, onion, mayo, mustard or ketchup 7.50.

TUNA SALAD
with lettuce & tomato on a country white roll 7.50.

TOMATO & FRESH MOZZARELLA
flavored with fresh basil pesto, on French roll 10.
 

LUNCH SPECIALTY SANDWICHES
NEW! CHICKEN SALAD CORDON BLEU
chicken salad, warm ham, melted Swiss, Dijon mustard on French roll 10.

CRAB CAKE
succulent crabmeat... no fillers! country white roll, lettuce & tomato. Cocktail or tartar sauce. Market.

CUBAN MIX
Imitated, not duplicated! Cuban Pork, ham, cheddar, lettuce, tomato, pickle, mayo, mustard on focaccia 13.

PORTABELLA MUSHROOM
sautéed with spinach, onions, red peppers, & Chevre. Plain or whole grain focaccia 11.

AVOCADO VEGETARIAN
dill havarti, roasted red peppers, cukes, lettuce, tomato, mayo on whole grain focaccia 10.

BRIE - BLT
cheese lover’s delight! Thick slices of French Brie, toasted sourdough, bacon, lettuce, tomato & mayo 10.50.

SMOKED SALMON BLT
Nova salmon, crisp bacon, lettuce, tomato & mayo on pumpernickel or rye- ask for onion 12.

ROASTED EGGPLANT, RED PEPPERS & FRESH MOZZARELLA
warmed! Tomato, lettuce, mayo, toasted rye 10.

FRIED OYSTER BLT
with remoulade sauce on plain or whole grain focaccia 14. (Even better with Brie added!)

GRILLED SHRIMP BLT
with remoulade sauce on plain or whole grain focaccia 14.

ÉNTREE PLATES
THREE SALAD SAMPLER
tuna or chicken salad & your choice of two freshly made “sides” (2 deviled eggs=1 side) 12.

ORIENTAL TUNA BOWL
marinated, seared & sliced tuna steak served with chilled oriental noodles (ask for wasabi) 12.

SPINACH SALAD SOLÉ
baby spinach, Portabellas & red peppers in warm balsamic dressing topped with feta 11.

TOMATO MOZZARELLA SALAD
layered ripe tomatoes & fresh mozzarella, basil pesto on mixed field greens 11.

RASPBERRY TOSSED BABY SPINACH
gorgonzola, dried cranberries, toffee pecans & raspberry-port vinaigrette 10.

SPINACH QUICHE
served with a mixed field greens side salad and your choice of dressing 10.50

FRIED OYSTERS & CHICKEN SALAD
served with a side of housemade
creamy coleslaw 13.

CRAB LOUIS – Our Way!
field greens, lump crabmeat, avocado, h-b egg, black olives. Louis dressing on side Mkt.