Lunch Menu

STARTERS
TOMATO ARTICHOKE BISQUE
Our signature soup!

SOUP OF THE DAY
distinctive & always freshly made in our kitchen.

ROASTED GARLIC HUMMUS
& warm pita bread slices.

SPINACH AND ARTICHOKE DIP
a specialty! with French roll slices.

SCOOP OF CLASSIC CHICKEN SALAD

DEVILED EGG
same price since opening in 1998! 50 cents!

SIDES: Coleslaw, Oriental Noodles, Portabellas & Roasted Red Pepper Salad.

CAESAR SIDE SALAD
crisp romaine, croutons & shredded parmesan.

ORGANIC FIELD GREENS
SIDE SALAD
Ranch, Blue Cheese, Fat Free Raspberry Vinaigrette, 1000 Island, Balsamic or
Gorgonzola Vinaigrette.

OLDIE, BUT GOODIE SANDWICHES
CHICKEN SALAD
all white meat - the best, made fresh! on country white roll with lettuce & tomato.

TURKEY STUFFER
real turkey- roasted here, Stuffing, Cranberry Sauce & mayo on a French roll.

TURKEY & AVOCADO
Swiss cheese, lettuce, tomato,
Dijon on French roll.

HONEY HAM & BRIE
with tomato, lettuce, & honey mustard
on French roll.

TURKEY BLT
sourdough, wheat or rye toast & mayo.

CHICKEN SALAD BLT
sourdough, wheat or rye toast & mayo.

AVOCADO BLT
sourdough, wheat or rye toast & mayo.

DELI SPECIAL
turkey, Swiss cheese, house-made coleslaw & 1000 island dressing on toasted rye.

LUNCH SPECIALTY SANDWICHES
CHICKEN SALAD CORDON BLEU
chicken salad, warm ham, melted Swiss, Dijon mustard on a French roll.

CRAB CAKE
succulent crabmeat... no fillers! country white roll, lettuce & tomato. Cocktail or tartar sauce.

CUBAN MIX
imitated - not duplicated! Cuban Pork, ham, cheddar, lettuce, tomato, pickle, mayo, mustard on focaccia.

PORTABELLA MUSHROOM
sauteed with spinach, onions, red peppers & Chevre, plain or whole grain focaccia.

AVOCADO VEGETARIAN
roasted red peppers, cukes, lettuce, tomato, mayo on whole grain focaccia.

BRIE - BLT
cheese lover’s delight! Thick slices of French Brie, toasted sourdough, bacon, lettuce, tomato & mayo.

FRIED OYSTER BLT
with remoulade sauce on plain or whole grain focaccia. (Even better with brie added!)

GRILLED SHRIMP BLT
with remoulade sauce on plain or whole grain focaccia.

ÉNTREE PLATES
SPINACH QUICHE
served with a mixed field greens side salad and your choice of dressing.

ORIENTAL TUNA BOWL
seared & sliced tuna steak served with chilled oriental noodles (ask for wasabi).

FRIED OYSTERS & CHICKEN SALAD
served with a side of housemade creamy coleslaw.

ENTRÉE SIZE CAESAR SALAD or ORGANIC FIELD GREENS SALAD

SPINACH SALAD SOLÉ
baby spinach, Portabellas & red peppers in warm balsamic dressing topped with feta.

RASPBERRY TOSSED FIELD GREENS
gorgonzola, dried cranberries, toffee pecans & raspberry-port vinaigrette.

TOP YOUR SALAD WITH THESE DELICIOUS ADDITIONS!
Chicken breast pieces. Scoop of chicken salad or turkey pieces. Tuna steak or succulent shrimp. Freshly grilled or plump fired oysters. A delicious sauteed jumbo lump crab cake.