4pm to 1am, Fork + Flask, 19730 Coastal Hwy Route One South Rehoboth Beach, DE 19971. Reservations: call 302.226.2037 -or- online at FORKANDFLASK.COM
Includes 4 Wild Game dishes + cocktail $25 Best Chef Ballot Voting for diners only.
it’s a Four-Chef Face-Off, including Zach Dick from Dogfish Head Brewpub, Doug Powell from Chesapeake & Maine, plus La Vida Hospitality’s Billy Lucas and Sean Corea. Guests will enjoy all four of the competing chefs’ wild game dishes, paired with Chai Spiced Rum Punch. The drink is smooth, rummy goodness in the form of Barrel Honey Rum from Dogfish Head Distilling Co. It’s batch-distilled using a wash of Grade A fancy molasses barreled in new charred American oak casks, then sweetened with a touch of honey for sipping goodness.
Afterwards, guests will cast their ballot for their favorite.