Friday, October 06 - Friday, October 06
Private Reserve Dinner-Part of Southern Delaware Wine, Food and Music Festival

The Clubhouse at Baywood Greens. Four times James Beard House winner, Doug Ruley, SoDel Concepts Executive Chef will tantalize your taste buds with an indulgent 5 course seated dinner. Each course will perfectly paired with one of five exquisite and award winning wines from the Jackson Family Fine Wines presented by Master Sommelier, Larry O'Brien, titled the Best Sommelier in America in 2000 and one of only 236 Master Sommeliers in the world, and Craig Ellick, Ambassador of Stonestreet Estate Winery in Alexander Valley, California.