The Fork+Flask team promises this year’s dinner is an evening full of enjoyment for their guests. A cocktail party with four distinctive passed hors d’ oeuvres, refreshing summer wines and craft beer by Crooked Hammock Brewery. LIve music and tractor “chauffeured” farm tours are part of the fun. The 3-course sit down dinner also includes homemade desserts from Fork+Flask’s Sweet Spot pastry chef, Dru Tevis. Among them: caramel apple Panna Cotta with Fifer apple butter... to name a few.
For Fifer Farm location, ticket information and to see the entire Fork+Flask Farm Dinner menu go to www.forkandflask.com