6 p.m., Wednesday, June 7, at the library’s fireplace area, 111 Adams Ave., Lewes. The Lewes Public Library’s Cooks & Books program will welcome expert food writer Nils Bernstein for a discussion and book signing of “The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling and Frying”.

Registration is required at tinyurl.com/zoomwithauthors or lewes.lib.de.us.